Food & Wine

Distinctive, thought provoking, engaging ... These are some of the terms that come to mind whenever I think of Margaret River’s Flowstone.

Margaret River-based Stella Bella Wines and Fermoy Estate were among the Western Australian wineries recognised at the Decanter World Wine Awards 2024.

Peter Fraser’s old-world techniques are working wonders at Yangarra Estate.

A development panel has remained unconvinced of a multi-million-dollar plan to build a two-storey tavern, brewery and short-stay accommodation in Port Kennedy.

Driven by hungry investment banks and 160 years of trade history, Japan’s cultural and financial muscle is embedded in many WA industries.

Great Southern winery has upped its game across the board, with stunning results.

Left Coast Leisure’s plan for Mandurah’s Western Foreshore commercial site redevelopment has been revealed, showcasing a concept which includes a mini-golf course and microbrewery.

ASX-listed Good Drinks Australia continues to expand its portfolio, announcing a partnership with Swedish Rekorderlig Cider to exclusively distribute the company’s products in Australia.

It seems Margaret River isn’t the only region in WA producing top-shelf chardonnay.

Feral Brewing Co. is set to be returned to WA hands after Coca-Cola Europacific Partners reached two binding agreements for the sale of the brand and its facilities.

Sam Vinciullo’s focus on doing things his way has earned him plenty of adoration among wine drinkers and plenty of critics in the industry.

A Lathlain-based beverage company is eyeing a larger share of the national low-sugar drinks market with its second round of capital raising.

Bailey Brewing Company has rapidly expanded its footprint with the brewery to open two venues in the coming weeks, including one in the CBD.

There may be nothing fancy about the labels on many of Yarra Yering’s offerings, but that’s because the impressive part is inside the bottle.

Good Drinks Australia says it remains focused on increasing volume, revenue and market share growth for the remainder of the 2024 financial year, following a productive March quarter.

After six years of development in WA and Tasmania, a new player has launched a retail presence in the busy tourist town.

An unusually short vintage and the end of China’s tariffs have energised WA’s wine industry.

Decades of regeneration and biodynamic practices continue to deliver the goods at Henschke.

A disused tennis club on the Busselton foreshore will be turned into a chocolate factory by the owners of the South West town’s largest brewery.

The multi-million-dollar bid to revive the failed Yagan Square precinct will soon pay off as operator Nokturnl gears up to open the first restaurant from the hub's line-up of hospitality offerings.

Food and wine festival Taste Great Southern has showcased the fresh produce of the region for two decades, capturing the attention of visitors across the world.

Perth brewery FOUND. has expanded its footprint after acquiring craft brewery Golden West Brewing Co which fell into administration earlier this year.

The latest ‘Tom’ from Vasse Felix, the 2020, is even better than expected in terms of its power, finesse and elegance.

The former cleaners of Busselton restaurant The Goose are facing allegations they were negligent in putting out a fire that resulted in a $7 million damages bill.

There’s a lot more to Leeuwin Estate’s latest Art Series than just its famous chardonnay although that, too, has been refined.

Swinney is right on song with the release of its Farvie range from the 2022 vintage.

Subiaco craft brewery Golden West Brewing Co has temporarily ceased trading and appointed an administrator, making it the third Perth pub to run into trouble in six months.

Shares in Coles rose by 6 per cent on Tuesday morning to $16.77, despite the company's statutory net profit after tax regressing by 3.6 per cent in the first half of the 2024 financial year.

A new food and beverage manufacturing facility has been unveiled within the Food Innovation Precinct of WA for businesses to develop and produce products on a commercial scale.

A minimal intervention approach is working wonders at Fraser Gallop Wines.

From grazing boards to WA’s famous conti rolls, the smallgoods industry is an unsung hero of our state’s foodie scene.

A new range from experienced winemaker Kym Carr comes with an engaging personal story, creative titles, and some serious wine.