Food & Wine

McHenry Hohnen has embraced biodynamic farming, and the results have taken its wines into a rarefied zone.

The company behind Dome cafes is planning to redevelop one of Perth’s oldest wineries in tandem with a state government upgrade of the surrounding parkland.

Kailis Hospitality Group has proposed to rebuild Magic Apple at the former Barchetta site after being chosen as Town of Cottesloe's preferred operator of the coastal location.

One of WA's best-known franchises has come under new ownership after US-based Flynn Restaurant Group bought Pizza Hut Australia.

It’s easy to be a fan of Moss Wood cabernets, and the 2020 only adds to the reputation.

Margaret River-based wine producers Evans & Tate, Domaine Naturaliste and House of Cards have been recognised for their achievements at the Decanter World Wine Awards 2023.

Established inner-city hospitality provider Andy Freeman discusses the state of the sector.

Australia’s position as significant global wine producer is in the balance due to issues both under, and outside of, our control.

Margaret River-based Giniversity has won Best Navy Gin in Australia and awarded double gold for its navy strength gin at the American Distillers Institute Awards 2023.

Shifting his focus from humans to animals, a Perth entrepreneur has re-entered the food business.

The team at Vasse Felix say they have completed the first stage of the program to create a wine worthy of founder, Tom Cullity.

Darkstar Coffee Roasters has taken the top spot at an inaugural barista event hosted by Gina Rinehart backed Bannister Downs Dairy.

Wangara-based Banks and Bloom Distillery + Lab has been awarded double gold at the 2023 San Francisco World Spirits Competition for its Ice Vodka.

An impressive vintage is good news for WA wineries given the ongoing challenges of rising input costs.

Smilov Spirits brings the best of local produce to its gin and vodka.

The offer to taste releases from Henschke’s 2018 vintage was an opportunity not to be missed.

Good Drinks Australia, Stella Bella Wines and Dardanup Butchering Company are among 10 WA businesses to win a share of a new round of state government grants aiming to help develop new food and beverage projects.

Willoughby Park has built on its solid foundations.

WA burger afficionados will have noticed some changes in recent years, but local and national players see a future in the state.

Great Southern winery’s new owner sees possibilities for reds, which he says are excellent examples of cool-climate wines.

Margaret River-based Smilov Spirits has opened pre-orders for its new lavender gin, following the success of its vodka launched during the COVID-19 pandemic.

Fremantle-based hospitality group Triple-1-Three will be opening a lounge under its Otherside Brewery brand at Perth Airport, focusing on service to regional WA flights and workers.

Natalie Sarich-Dayton feels the weight of running Australia’s oldest dairy.

The vineyard’s the key to one of WA’s top chardonnays.

Swan Valley gin maker Old Young's Distillery reached its $2.7 million crowdfunding goal in less than a day as it seeks to expand its physical and online presence.

Liquidators have been appointed to an entity trading as Himalayan Nepalese Restaurant and Cafe Victoria Park, situated along the suburb’s busy food and cafe strip.

Swan Valley distiller Old Young's Distillery has received a big boost to its fund raising plans, winning two major global gin awards last night.

Don’t dismiss minimal intervention wines until you’ve tasted these three from Break Free.

Sydney-based steakhouse 6HEAD has committed to a 10-year lease at Brookfield Properties' One the Esplanade development, being the first hospitality tenant to sign up.

A well-known Perth publican group is behind the acquisition of more than a hectare of beachfront land and its commercial buildings.

Meal kit business My Foodie Box has had a win in the State Administrative Tribunal to strike down the City of Bayswater’s order to stop operating from its Maylands headquarters.

The owners of Gage Roads Freo and Victorian craft beer brand Stomping Ground have both pointed to weaker trading conditions in deciding to abandon a deal struck less than six months ago.