Ian and Tricia Tassell are supposed to be retired, but given they refer to themselves as Mr and Mrs Boss, the decision to spend their later years in the state’s South West has become anything but well-earned time off.
A late-night lounge bar designed for enjoying a martini or two will open at the Burswood Complex later this month. Called MINQ Bar and Lounge, Burswood says the bar will be an intimate and indulgent late night meeting place for those looking to escape the
About 18 months ago, British couple Michelle and Pierce Bradley took a river cruise during a holiday in Perth. It was an afternoon adventure that left an indelible and captivating impression of the tranquillity of Claisebrook Cove.
The Wine & Truffle Co will officially open its cafe cellar door next week at its Manjimup property, about 10 years after the company set out to become a producer of the truffle delicacy.
Mick Stroud has issued a supplementary prospectus for his Big Island Brewing Ltd after failing to secure $10 million from potential investors within the original prospectus’s three-month time frame.
Virginia Willcock’s new job got a little more difficult midway through last year’s vintage.
Just five months into her role as Vasse Felix group winemaker, she lost the services of one of the winery’s most experienced operators – David Dowden.
Murray Kimber, who owns several Indian restaurants across Perth, reckons an Indian dining at his latest establishment would think they were eating Australian food, while an Australian would think they were eating Indian cuisine.
Allan Jefferies, the former state manager of the company behind well-known Perth pubs The Queens, The Brass Monkey and the Sail and Anchor, has been recruited by Empire Beer Group to manage the operations of its Colonial Brewing Company pubs.
Five years ago, Hans Lang and Marianne Kempf decided to quit the safety of their established careers as fine dining chefs at the Burswood Entertainment Complex to go it alone.
Carl and Jackie Lancaster have sold their café, situated in the foyer of the Allendale Square building, to one of its long-serving employees, Mario Lucia.
Behind the elegant façade of a 100-year-old building on Queen Street in the heart of Perth lies an exciting and exhaustive renovation that, when complete, will be home to a fine dining restaurant with all the trappings.
As foreshadowed in Gusto on May 3, Jeremy Cariss has opened Bistro Felix in Subiaco after a massive renovation to transform the former Atlantic Restaurant into a contemporary establishment.
The Parmelia Hilton Perth has been hit with such a demand for its high teas that it has decided to open its kitchen earlier on Sundays to bake scones, prepare delicate little sandwiches and petit fours for guests to indulge in while sipping on cups of hig
Subiaco’s iconic Oriel Brasserie has been forced to push back its planned opening because of what is believed to be delays in getting tradesman and equipment.
It’s quite fitting that the restaurant John Moore and Jason McDonald own is called Blue Waters. After all, the pair spent nearly a decade working on luxury sports yachts owned by wealthy US businessmen, visiting some of the world’s most glamorous location
There were just a handful of wineries in the Mount Barker region when former IT professionals, Ian and Linda Tyrer, established Galafrey Wines 30 years ago.
After nearly two decades trading as Chianti on Colin’s, the popular West-Perth eatery is set for a name change and major overhaul as its owner, Leon Jung, looks to reinvigorate the restaurant.
The brother and sister behind wine store-cum-cafe-cum-food-to-go concept, The Beaufort Street Merchant, are busy planning their second venture on the bustling Highgate strip.
Veteran stockbroker Terry Hogan and his business partner Eve Broadley are investing $1 million in the expansion of their contract wine business, The Vintage Wineworx.
First-time visitors to Mt Hawthorn Japanese restaurant Ha-Lu sometimes find the menu a little puzzling; but not because it’s written entirely in Japanese.
Learning the best ways to store wine could prevent some nasty surprises when opening a bottle after it has been stored at home for several years, according to wine buff Blair Hill.
Western Australian premium food and beverage companies are targeting lucrative export sales to the small Chinese territory of Macau as the flurry of international investment into new hotels and casinos in the territory presents strong demand for WA niche
After selling his Highgate night spot, Luxe Bar, a couple of months ago, Geoff Hayward says he’d be focussing his attention on his pub down the road, The Brisbane Hotel.
