Emma and Patrick Panier, the owners of King Street’s chic cafe, Etro hope the changes to WA’s liquor licensing laws will enable them to further develop their rooftop function venue.
Growing consumer demand for quality fresh produce has prompted former Metcash and Foodland executive, Peter Churack, to establish a gourmet retail business focusing on premium food and wine.
Closed for two months to undergo a massive facelift, Miss Maud’s Carillon City Arcade pastry house still has a familiar feel. The refrigerated cabinet displays the same range of cakes and sweets, there’s plenty of timber and Swedish decorations, and the w
If it wasn’t for a photo kept by Tasty Tarts owner Radi Stulic it would be hard to imagine that her gourmet sandwich and sweet treats store was once a blue-collar type lunch bar serving up deep fried foods like cheese sausages and chips.
Little Creatures has opened its new late-night venue located adjacent to its brewery and restaurant. Called The Loft, the new venue is located in the upstairs section of the old Harbourside nightclub.
It may have been a sombre week for the many fans of Eminem Turkish restaurant, but for young chef Pierre Ichallalene it is a time of immense excitement.
Restaurateurs Josephine Mac Fie, Chris Vane and chef Belinda Martin, have finally settled on a new name for Verve Restaurant, which they bought more than a year ago.
Michelle and Steve Jones have bought Subiaco’s Social on Station restaurant, formerly managed by Linda Ross (formerly Mead) and her husband, Adam. Mr and Mrs Jones are in the process of re-branding the eatery as Social Subiaco.
Riverside eatery Matilda Bay Restaurant has recently undergone a $2 million makeover designed to make the expansive venue a more intimate place to wine and dine, both for its existing customers and for a somewhat younger, sophisticated corporate crowd.
Regular customers of David Coomer’s Star Anise restaurant in Shenton Park will know that the highly acclaimed chef goes to great lengths to source produce (he gets his Glenloth game pigeons flown over from Victoria to Perth).
It would be easy for the uninitiated to walk past Gwenael Lesle’s French bistro in Wembley and assume it was just another suburban eatery with adequate food and service for a predominantly local clientele.
Evans & Tate creditors today met to form a committee in an attempt to try and recoup $185 million they are owed by the Margaret River winery, although administrator Ferrier Hodgson partner Martin Jones believes the process will be difficult.
Albany’s Tanglehead Brewing Company has experienced such strong interest in its boutique beers that its owners are considering buying a bottling plant and finding some storage space to tap the demand.
Empire Beer Group Ltd, the owner of Margaret River’s Colonial Brewing Co, is still searching for a suitable site to launch the mircrobrewing business into the Perth market.
The value of Australia’s wine exports broke through the $3 billion mark for the first time last month as consumers from around the globe drank more premium wines from regions such as Margaret River and the Swan Valley.
A late-night lounge bar designed for enjoying a martini or two will open at the Burswood Complex later this month. Called MINQ Bar and Lounge, Burswood says the bar will be an intimate and indulgent late night meeting place for those looking to escape the
Ian and Tricia Tassell are supposed to be retired, but given they refer to themselves as Mr and Mrs Boss, the decision to spend their later years in the state’s South West has become anything but well-earned time off.
About 18 months ago, British couple Michelle and Pierce Bradley took a river cruise during a holiday in Perth. It was an afternoon adventure that left an indelible and captivating impression of the tranquillity of Claisebrook Cove.
The Wine & Truffle Co will officially open its cafe cellar door next week at its Manjimup property, about 10 years after the company set out to become a producer of the truffle delicacy.
Mick Stroud has issued a supplementary prospectus for his Big Island Brewing Ltd after failing to secure $10 million from potential investors within the original prospectus’s three-month time frame.
Virginia Willcock’s new job got a little more difficult midway through last year’s vintage.
Just five months into her role as Vasse Felix group winemaker, she lost the services of one of the winery’s most experienced operators – David Dowden.
Murray Kimber, who owns several Indian restaurants across Perth, reckons an Indian dining at his latest establishment would think they were eating Australian food, while an Australian would think they were eating Indian cuisine.
Five years ago, Hans Lang and Marianne Kempf decided to quit the safety of their established careers as fine dining chefs at the Burswood Entertainment Complex to go it alone.
