Agriculture and food minister Kim Chance will travel to the Middle East this weekend to discuss trade and investment opportunities for Western Australian agriculture and food.
Perth-based biotechnology company pSivida Ltd has sold its food science subsidiary pSiNutria to UK-based venture capital group, Intrinsiq Materials Cayman Ltd, in a deal worth about US$5.18 million ($5.9 million).
Tucked away between Trinity and Carillon arcades in the underground walkway connecting St Georges Terrace with the city’s malls is a modest looking cafe-cum-lunch bar that packs a very healthy, tasty, punch.
Barrack Street Jetty’s Halo restaurant has secured the services of Shane Keighley, the renowned head chef at the Mullaloo Beach Hotel’s Panorama Bar & Restaurant.
Western Australia is on the verge of a plant breeding revolution, following the signing of two historic agreements between WA and Zhejiang University in China.
An empty espresso cup and a trail of cigarette smoke drifting in the mid-morning breeze is the first sign that West Perth restaurant Julio’s will remain Italian in nature and flavour, despite owners Aldo and Connie Dichiera having sold the business they f
Sometimes celebrities are quite surprising in what they will and will not eat, according to the man in charge of the Perth Concert Hall kitchen, where meals are prepared for big-name musicians performing in Perth.
Western Australian canola growers are reaping early benefits of the Victorian and New South Wales Governments' decision to lift their moratorium on the commercial production of genetically modified crops, WA agriculture and food minister Kim Chance said.
Rising feedstock prices have led two Western Australian biodiesel companies to position themselves in the upstream supply of a more cost effective and sustainable feedstock – crude jatropha oil.
Prominent restaurateur Nic Trimboli has previously told Gusto he is a big believer in retaining talented staff by providing them with opportunities at new venues.
Former police officer and coffee aficionado, Leigh Schultz, has ambitious plans for his newly opened Urbanistar Café in Northbridge, with an expansion into West Perth on the cards.
Between the facade of the heritage-listed Railway Hotel and the relatively new Medina Executive Plaza hotel and apartments on Barrack Street in Perth sits the unassuming alfresco area of the modern bar and restaurant Bar 138 on Barrack.
Margaret River winery Stella Bella and Mount Barker-based Poachers Ridge stood out at the recent Tri Nations Wine Challenge, the winners of which were announced earlier this month.
If the competition heating up in the exhibitions business is anything to go by, Western Australia’s wine industry has well and truly returned to good times.
Labor governments in NSW and Victoria announced today plans to lift their moratoria on genetically modified canola production, but their stance has not softened the opposition of Western Australian agriculture minister Kim Chance to GM crops.
There was further change in the relatively new boutique brewing sector with Empire Beer Group Ltd announcing the resignation of Phillip Gallagher as managing director and a director of the company.
Gusto’s foodie spies tell us that David Barber has sold his Highgate café, Soto Espresso, which brought great coffee to the strip when it opened in 2003.
Leeuwin Estate head chef Danny Angove is a big fan of David Coomer so, when he’s up in Perth, he’ll more than likely be spending some time at Star Anise restaurant in Shenton Park.
The State Government is calling for applications to the 2008 Western Australian Consumer Protection Awards, in particular a new category recognising product safety for children, Consumer Protection Minister Sheila McHale has announced.
The 40 employees of KFC Rockingham will be relocated throughout the remaining 49 stores owned by Competitive Foods Australia Pty Ltd, as the store closes tomorrow due to a licencing dispute.
Warren Mead has sold North Fremantle’s The Oyster Bar on The Beach to publicans Craig Hutchison and Patrick Prendiville, and his former general manager Anthony Posniak.
Western Australia’s first large-scale commercial trial of genetically modified canola has hit a major stumbling block, with the seed companies unwilling to relinquish seed for the independent trial near Esperance.
Food giant Goodman Fielder has urged all state governments to continue their moratoria on genetically modified food crops, providing support for agriculture minister Kim Chance's decision to continue a moratorium.
