Food & Drink

Vincor Australia has appointed two new staff members to look after its Amberley brand.

Another of Perth's top restaurants has undergone a radical facelift.

When Steve and Ann Marie Olsen decided to leave the city behind and settle in Margaret River 20 years ago, they did so primarily so their children could grow up away from the city.

Despite the Wallabies' recent rugby union loss in Durban it's not all bad news for Australia in the world of tri-nations competitions.

Kate Lamont and her sister Fiona have undergone a remarkable journey since the late 1980s, propelling a small family vineyard into a brand name synonymous with quality food and wine along the way.

Java Juice's sister cafe concept, Java Joe, will be replicated at a new store to open on St Georges Terrace in November.

Visy Board ‘most successful exhibitor' award Rosily Vineyard Emirates chairman's award for the ‘best individual entry'

NOT many restaurateurs would want to compare their operation to an ugg boot, but its a comparison Miles Hull and Clint Nolan are only too happy to make of their newly acquired restaurant, Harvest.

A WESTERN Australian roughie has streaked the field in the past few weeks to find itself on James Halliday's list of top 10 new wineries nationwide and with a gold medal from last week's 2004 Sheraton Perth WA Wine Awards.

Millbrook Winery is on the hunt for a new functions coordinator following the departure of Juanita Towell.

The kitchens at the PCEC will be bustling with activity ahead of the opening night party on August 26. Julie-anne Sprague spoke to executive chef Adrian Tobin.

Matt and Jackie Jarvis bought a property in Bramley, a stone's throw from Margaret River, three years ago.

Western Range Wines, made up of a group of high-profile investors including Malcolm McCusker, Terry and Kevin Prindiville, and Marilyn Corderoy, has been selling cases and cases o

Many Perth chefs and Western Australian foodies will want to check out a new store opening later this month.

Paul McArdle has been appointed as Must Winebar's new wine consultant filling the shoes recently vacated by Natasha Court.

The TV cameras may have left Room Nineteen but that hasn't stopped its Scottish head chef Iain Lawless from getting his fair share of publicity.

Michael de Marte has been busy the past year establishing St Georges Terrace coffee icon Rosso Espresso but, as Julie-anne Sprague reports, his attention has reverted to Shafto Lane where he plans to relaunch Café Bocca this September.

The owners of Leederville's newest eatery are hoping to extend the popular Oxford Street cafe strip beyond a block either side of the Oxford and Vincent streets intersection.

Caffissimo will launch two more stores in Western Australia this September, taking its tally of coffee shops to 10.

Jason Walker learned his trade from some of Europe's finest chefs, and Altos is the beneficiary, as Julie-anne Sprague reports.

Evans and Tate continues to go from strength to strength, having recently released its Mosaic brand.

The old saying that good things come in small packages could well be a marketing line for Baby Cakes, the Tuart Hill-based business of former pastry chef Sarah Brigden.

Wills Domain will be opening its new cellar door just in time for summer with the official ribbon cutting set for this November.

Warren Mead's Oyster Bar brand is poised for significant expansion in Western Australia and on the east coast.

Low-carb diets may have changed the eating habits of some, but a little Aussie pasta shop in Dalkeith has maintained its winning formula, as Julie-anne Sprague reports.

Barwick Estates has added two new members to its team, with Andrew Rohrbach and Donelle Lyndon-James joining the winemaker recently.

Wine Industry Association of Western Australia chief executive Kim Pervan has left the organisation after only four months in the job.

The label names give a clue to the attitude driving one of the South West's up-and-coming wineries. Julie-anne Sprague reports.

A Fremantle icon with a focus on familiarity is preparing to celebrate 50 years in business, as Julie-anne Sprague reports.