Food & Drink

There's no shortage of options for those looking to celebrate this June.

REVIEW: One of Australia's classic producers has delivered again, with the 2024 Coonawarra vintage a cracker.

OPINION: A spate of restaurant closures highlights a worrying trend in Perth's hospitality scene.

REVIEW: A touch of Europe has found its place in unassuming Osborne Park.

REVIEW: Recent releases deliver the consistency and refinement Moss Wood is known for.

Kailis Hospitality Group has announced the details of two of four venues making up a $16 million investment in a new restaurant precinct overlooking Sorrento Beach.

More than three decades on from the state's first distilleries, players are ready for change.

Running With Thieves is preparing to open its third hospitality venue in Henderson, ahead of its planned Port Hedland site, as it looks to capitalise on the growing defence precinct workforce.

National seafood group KB Seafood will be taking over operational control of Indian Ocean Rock Lobster's Cervantes processing facility, in a move that doubles its capacity in WA.

REVIEW: Great Southern winemaker's new label is all about vision and excellence.

REVIEW: Part of the magic of a Gibney power lunch is how the complex is made to appear simple.

Fine foods wholesaler European Foods has been snapped up by New West Foods for an undisclosed sum.

Western Australia's wine industry says an expansion of the Containers for Change program could cost producers $11.2 million annually.

REVIEW: A precisely delivered saganaki was an impressive introduction to the city's newest Greek restaurant.

Taco Bell stores in WA have been thrown a lifeline after Collins Food entered an agreement for 20 of the 27 franchise stores around the nation to continue operating under a new company.

WA's biggest winemaker has brought in Melbourne billionaire Anthony Hall as an equity holder, deepening an existing business partnership that started in Tasmania.

A recently opened Joondalup cafe is the latest WA venue to serve more than coffee to the community.

ANALYSIS: Perth's food stalls and trucks are growing in popularity and bigger hospitality players are tucking in.

REVIEW: South Australian producer combines traditional approaches from the northern and southern hemispheres.

A pioneer of the Margaret River wine region says matching quality with production levels is key to keeping up with the rest of the world.

REVIEW: Cantina di Lulu La Delizia brings an unmistakable touch of Melbourne bar culture to its casual format.

REVIEW: Supplying consistency across a vast geographical area is a challenge Vinarchy Wines has embraced.

A longstanding family enterprise is undergoing a period of significant transition.

Margaret River's Cheeky Monkey Brewery will open a new venue on St Georges Terrace in July.

REVIEW: New releases from a hot 2024 vintage show a producer at the top of its game.

Western Australians will have more access to Tip Top white sliced bread after the company behind it, Tip Top Bakeries, opened a $130 million state-of-the-art bakery line in Canning Vale.

OPINION: For many people, alcohol and a working lunch are no longer on the menu.

OPINION: A new venue in Victoria Park has disproved a long-held assumption about heritage.

After 10 years in the business, Jacquie Chan of Miss Chow's fame isn't afraid to admit less is more.

Business News takes a look inside Crown Perth's new urban food precinct ahead of its grand opening this weekend.

REVIEW: A proudly Porongurup product from a couple of highly experienced wine people.

A further shift into lagers, efforts to tap into parochialism, and more satellite venues are among the trends likely to play out in 2026.