Food & Drink

FOREST Hill Vineyard chief executive and chief winemaker Larry Cherubino has left the Denmark winery.

SO it's out with the chef and in with the critic for the next series of Channel Seven's reality TV series My Restaurant Rules.

A NEW label based in Denmark has found a niche market with the recent production of its first vintage of preservative-free wines.

NEW FACE: Geoff Hayward's The Brisbane will open this week, providing one more reason to enjoy summer in Highgate.

WHILE Margaret River and wine have a long-standing connection in terms of recognition throughout Australia and around the world, the neighbouring town of Witchcliffe has not been so fortunate.

THANKS to the growing number of diners looking to eat a little later than may be considered usual, Tsunami proprietor Brett Carbone has decided to keep

MUST Winebar has received the State award at the 2004 Australia's Wine List of the Year Awards, coordinated by Tucker Seabrook and held in Sydney las

Pemberton winery Gloucester Ridge Vineyard will go under the hammer on Friday December 10.

When Gusto heard of a particular fire-fighting tale involving the head chef at newly-opened Aurora Restaurant and Denmark's Prince Frederick and Princess Mary it seemed only fair to share it; after all, who hasn't been captivated by the recent royal roman

Preparations for this weekend's Margaret River Wine Region Festival are being finalised, with a number of personalities set to appear across the South West during the four-day event.

Popular Subiaco fishmonger and cafe Zen Sea has opened a second retail outlet; and it's in a pretty top-notch retail site in Perth – the David Jones food hall.

Former Palandri chief winemaker Tony Carapetis has joined Voyager Estate as an assistant to current Voyager senior winemaker, Cliff Royale.

Going to Fremantle for a steak dinner is a bit like going to a winery for beer. But that's all set to change, with new restaurant Char Char Bull making a name for itself as a place for those who want meat instead of mussels, a rump rather than red emper

Geoff Hayward will open the doors to the renovated Brisbane Hotel on November 18.

The Western Australian wine industry last year lost one of its most prominent figures in Galafrey founder and winemaker Ian Tyrer.

It didn't take long for businessman John Hooper to breathe new life into fledgling Barrack Street Jetty restaurant formerly known as Moorings Cafe.

Results are in from the Qantas Wine Show of Western Australia, held in Mount Barker recently.

The proprietors of popular Shafto Lane restaurant Taka's Kitchen are opening another restaurant in Perth, located on the corner of Wellington and Barrack streets.

While Marcos Cain took ownership of Subiaco's chic Buddha Bar more than three-and-a-half years ago, only just this week has the venue evolved to the stage where all the pieces of his vision are in place.

Olsen Wines has re-branded and its bottles are now sporting a new label.

Christopher Hiller is renowned for his great food offering at his Subiaco cafe, Food by Christopher Hiller.

Highgate's Luxe Bar has won one of Australia's most prestigious prizes, the National Bartender Magazine Bar Team of the Year Award.

Shaun Maher's wholesale business Liquid Library celebrated its first year of operation last week.

Ardross restaurant Piccolo Mondo has been acquired by Scott Bowman who has been busy for the past couple of weeks transforming the former Mediterranean-styled restaurant into one with a much more modern look and a five-star menu.

After nearly five years as Palandri's chief winemaker Tony Carapetis has left the Margaret River winery.

Even though Labor has not released its industrial relations policy, rumours are rife among employers that Australian Workplace Agreements will be abolished. Mark Beyer and Julie-anne Sprague investigate.

Former Matilda Bay Brewery founder Phil Sexton has launched a second wine label.

The owners of one of Perth's newest eateries are hoping to build a reputation for great sandwiches and healthy snacks similar to that of global food retailer Pret A Manger.

The Windsor Hotel is undergoing a major facelift to breathe more life and vitality into the iconic South Perth pub.

Murray Gomm has no problem with the idea of taking his work home with him. In fact, the two sides to his career complement each other perfectly.

Little Caesars Pizzeria owner and pizza chef Theo Kalogeracos will head to New York later next month to compete in a pizza making competition at the New York Pizza Show.