Fresh from his admission to the Restaurant and Catering Industry Association's hall of fame, Alain Fabrègues says he wants to give new talent a helpful “nudge” in 2005.
The Australian and New Zealand Gourmet Traveller Wine Magazine has installed the 2004 Hay Shed Hill Sauvignon Blanc Semillon as the best wine for the variety in its autumn edition with a score of 95/100.
Regular visitors to King Street will have noticed that the old Bien Fine Food cafe (formerly Mezzonine) has been transformed into the lighter and brighter Etro Café Bistro.
Rather than waiting an indefinite amount of time to open its cellar door due to construction near its site, Drakesbrook Wines founder Bernie Worthington decided he would open the
Dairy farmers for the past 80 years and operators of the Great Southern Milk Company, the Ravenhill family is about to undertake a small but significant step in a new direction.
Mark Zoccoli is no stranger to the hospitality industry, having spent about 25 years in the game, primarily managing restaurants including A Room with a View, Observation City and, most recently, six years with popular Mt Lawley cafe Mille.
Frankland River pioneers Merv and Judy Lange have received plenty of offers for their 110-hectare vineyard but they aren't interested in selling Alkoomi Wines just yet.
The hospitality scene in Northbridge is experiencing a slow revival thanks to a couple of new operators who have upped the ante in both food and service.
THAT there's no shortage of things to do in the Margaret River region is news to no-one. What seems to be in short supply, however, is parking spots for the punters, and staff for the businesses they are visiting.
THANKS to the growing number of diners looking to eat a little later than may be considered usual, Tsunami proprietor Brett Carbone has decided to keep
WHILE Margaret River and wine have a long-standing connection in terms of recognition throughout Australia and around the world, the neighbouring town of Witchcliffe has not been so fortunate.
