Rami Brass the director of Perth Tax Services and Managing Partner of the Perth office, has more than 19 years' experience in providing taxation advice and specialist tax consulting
AFTER several years of less-than-impressive growth, online advertising looks ready to make a comeback, with revitalised interest in the medium leading to multi-million dollar jumps in expenditure in the past year.
A GROUP of farmers is preparing for the final stage of a 17-year battle with Western Power over compensation for land the utility has taken to carry high voltage power lines.
PERTH-BASED information technology company AutumnCare Systems has set out to capitalise on the significant growth expected in the aged care market over the next decade.
WHILE it's too early to gauge the long-term prospects of subscriber-based online DVD rental companies, the increasing number of new players entering the market suggests strong support for the idea.
THE commercial success and popularity of a wine may ultimately hinge on the quality of what's in the bottle but increasingly producers are looking to improve what goes on the bottle as well.
GOUNDREY Wines last week completed bottling the first batch of its new label, Offspring, a wine that forms part of a 2004 product growth strategy for the Mt Barker-based winery.
PROJECT proponents, particularly in the government sector, have been criticised for awarding engineering contracts based on the lowest price rather than taking a ‘whole-of-life' view.
PERTH'S biggest apartment development, the $300 million Mounts Bay Village complex, may finally be completed after the turmoil following the collapse of HIH in 2001.
RESPONDING to the recent sales success of its first release of apartments in the Allegro residential tower, Mirvac Fini is moving quickly to release the second stage of The Peninsula to the property market and finally begin construction on site.
PRIVATELY-OWNED boutique property developer SC Land has released its plans for an exclusive ultra-luxury residential development on a prominent riverside Crawley block, formerly own
WHAT was conceived as a simple operation offering a couple of do-it-yourself barbecues and tapas-style food has become a five-star restaurant called Chesters of Heafod Glen.
David Pike has drawn big red circles around February 9 and 10 in his work diary, as that's when the best of the world's rieslings will be at Frankland Estate's international t
