
Marcus Brown co‑founded Forbidden Foods in 2010 when he and co‑founder Jarrod Milani recognised an opportunity to build a strong brand‑led food business by introducing unique rice varieties into Australia and New Zealand. He is also the company's chief executive and managing director.
Mr Brown had worked in the corporate risk management and international captive insurance teams at AON, where he assisted multinational companies manage risk and insurance.
He holds a Bachelor of Business (International Trade) from Victoria University.