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Perth's love affair with Italy is long running and more passionate than ever. More than a thriving dining scene, Italian cuisine is an essential part of our food culture.

From the freshest catches of the day to menus that defy convention and cocktail artistry that mesmerises, Fremantle beckons food enthusiasts with open arms and an open palate.

A neighbourhood bar with ex-Lulu La Delizia head chef, Justin Scarvaci, at the helm, Vinotto has es

The state's most famous island promises stunning vistas, clear-blue waters and cute marsupials, but there's plenty to discover on the food front too.

Testun opened in Mount Lawley amid a flurry of interest. We caught up with two of the key players to talk wine-in-a-box, non-traditional Italian and their vision.

Seeking a caffeine hit, a hidden gem or a place to celebrate that makes the grade in the minds of the state's chefs? Look no further. We asked and they delivered.

Whether it's for inspiration or an ironclad Margarita, bartenders always know exactly where to go.

We grill chef Stuart Laws on his new wood-fired restaurant at Bright Tank Brewing Co.

Chef Rohan Park breaks down the new Swan Valley destination.

The West has had a dalliance with small bars in recent years but there's nothing like an iconic pub to settle into on long afternoons and lazy evenings.

Summer often sees a rush of venues swinging open the doors just in time for the holidays, and this year is no different.

Catch up on all the action with our recap of hospitality's night of nights.

Despite old stereotypes, dining solo can yield all kinds of rewards. And our finest restaurants are primed and ready to deliver.