It would be easy for the uninitiated to walk past Gwenael Lesle's French bistro in Wembley and assume it was just another suburban eatery with adequate food and service for a predominantly local clientele.
Regular customers of David Coomer's Star Anise restaurant in Shenton Park will know that the highly acclaimed chef goes to great lengths to source produce (he gets his Glenloth game pigeons flown over from Victoria to Perth).
Evans & Tate creditors today met to form a committee in an attempt to try and recoup $185 million they are owed by the Margaret River winery, although administrator Ferrier Hodgson partner Martin Jones believes the process will be difficult.
Albany's Tanglehead Brewing Company has experienced such strong interest in its boutique beers that its owners are considering buying a bottling plant and finding some storage space to tap the demand.
Empire Beer Group Ltd, the owner of Margaret River's Colonial Brewing Co, is still searching for a suitable site to launch the mircrobrewing business into the Perth market.
The value of Australia's wine exports broke through the $3 billion mark for the first time last month as consumers from around the globe drank more premium wines from regions such as Margaret River and the Swan Valley.
Ian and Tricia Tassell are supposed to be retired, but given they refer to themselves as Mr and Mrs Boss, the decision to spend their later years in the state's South West has become anything but well-earned time off.
A late-night lounge bar designed for enjoying a martini or two will open at the Burswood Complex later this month. Called MINQ Bar and Lounge, Burswood says the bar will be an intimate and indulgent late night meeting place for those looking to escape the
About 18 months ago, British couple Michelle and Pierce Bradley took a river cruise during a holiday in Perth. It was an afternoon adventure that left an indelible and captivating impression of the tranquillity of Claisebrook Cove.
Mick Stroud has issued a supplementary prospectus for his Big Island Brewing Ltd after failing to secure $10 million from potential investors within the original prospectus's three-month time frame.
The Wine & Truffle Co will officially open its cafe cellar door next week at its Manjimup property, about 10 years after the company set out to become a producer of the truffle delicacy.
Virginia Willcock's new job got a little more difficult midway through last year's vintage.
Just five months into her role as Vasse Felix group winemaker, she lost the services of one of the winery's most experienced operators – David Dowden.
Murray Kimber, who owns several Indian restaurants across Perth, reckons an Indian dining at his latest establishment would think they were eating Australian food, while an Australian would think they were eating Indian cuisine.
Five years ago, Hans Lang and Marianne Kempf decided to quit the safety of their established careers as fine dining chefs at the Burswood Entertainment Complex to go it alone.
Allan Jefferies, the former state manager of the company behind well-known Perth pubs The Queens, The Brass Monkey and the Sail and Anchor, has been recruited by Empire Beer Group to manage the operations of its Colonial Brewing Company pubs.
Behind the elegant façade of a 100-year-old building on Queen Street in the heart of Perth lies an exciting and exhaustive renovation that, when complete, will be home to a fine dining restaurant with all the trappings.
Carl and Jackie Lancaster have sold their café, situated in the foyer of the Allendale Square building, to one of its long-serving employees, Mario Lucia.
As foreshadowed in Gusto on May 3, Jeremy Cariss has opened Bistro Felix in Subiaco after a massive renovation to transform the former Atlantic Restaurant into a contemporary establishment.
The Parmelia Hilton Perth has been hit with such a demand for its high teas that it has decided to open its kitchen earlier on Sundays to bake scones, prepare delicate little sandwiches and petit fours for guests to indulge in while sipping on cups of hig
Subiaco's iconic Oriel Brasserie has been forced to push back its planned opening because of what is believed to be delays in getting tradesman and equipment.
There were just a handful of wineries in the Mount Barker region when former IT professionals, Ian and Linda Tyrer, established Galafrey Wines 30 years ago.
It's quite fitting that the restaurant John Moore and Jason McDonald own is called Blue Waters. After all, the pair spent nearly a decade working on luxury sports yachts owned by wealthy US businessmen, visiting some of the world's most glamorous location
After nearly two decades trading as Chianti on Colin's, the popular West-Perth eatery is set for a name change and major overhaul as its owner, Leon Jung, looks to reinvigorate the restaurant.
