The independent Alcohol Advertising Review Board (AARB) chaired by esteemed child health advocate Fiona Stanley says an attack on it by the country's top advertising industry group is "nonsense".
Pacific Equity Partners is to acquire Nestle's Peters Ice Cream business for an undisclosed sum as the international food business shifts its range away from refrigerated products in Australia.
Fremantle's National Hotel has been sold for an undisclosed sum, with the historic building set to be converted into a Carnegie's Bar and Restaurant and boutique hotel with a rooftop bar and café.
Feral Brewery has opened a new brewhouse in Bassendean which will allow it to increase its yearly brewing capacity to 2.5 million litres, grow its range of handcrafted beers and increase its footho
Shares in Little World Beverages have soared on the Australian Securities Exchange, after national beverages giant Lion launched a $380 million cash takeover bid for the Fremantle-based boutique br
The team at revamped In Contro on the South Perth foreshore are hoping to make the best of the ‘rock-star' location and a piccolo-style menu. Carolyn Herbert reports.
Ian Hutchinson reckons any foodie worth their salt should be down at his beachfront restaurant and microbrewery at North Fremantle. Carolyn Herbert reports.
Michael Cheang is sticking to the plan at Frisk Espresso, which transforms from a coffee shop by day into an intimate bar and lounge by night. Carolyn Herbert reports.
Hospitality veteran Steve Scaffidi has stayed true to his convictions of what it takes to operate a successful bistro in the CBD. Emily Morgan reports.
At $1,000 per bottle, it's Australian wine brand Penfolds' most expensive red at the time of its release, and the first customers to see the luxurious drop are in China.
Brews from the north and a Subiaco steak sandwich were among the winners at the state's Australian Hotels Association Hotel and Hospitality awards this week.
Kim Gamble has put his heart and soul into Kim's Food Bar, his latest venture in Cottesloe, which pays his biggest homage yet to slow food. Emily Morgan reports.
Tough new abalone laws have been introduced to Western Australia this season, giving recreational fishermen just one hour on the first Sunday of each month to collect the valuable shellfish.
The Swan Valley's Feral Brewing has been judged to have produced Australia's best beer in 2011, while Fremantle's Sail and Anchor Hotel also took out two top gongs at this year's Beer & Brewer