WHILE few industries have escaped the effects of the global downsizing movement, the outplacement sector of the recruitment industry is experiencing a period of growth.
After some extensive and expensive renovations, Fremantle icon the Sail and Anchor Hotel is back in business. Julie-anne Sprague takes a look at what we can expect.
THE events around Perth this new year promise to be just as spectacular as the fireworks. From gala balls to wine dinners, there is a host of functions to keep the eyes open until the wee hours on New Year’s Day.
THE designers of the new bar and restaurant at the Old Swan Brewery have come up trumps by incorporating the history of beer brewing into the modern eloquence of alfresco dining.
While Europeans have known it for centuries, Aussies are slowly catching on to the taste and health benefits of olive oil. As the world’s biggest exporter of olive oil, Spain’s looking to capture some of our market, as Julie-anne Sprague discovers.
Health and wealth is the order of the day. Be it a fun run for charity, a wine launch at the Perth Mint, or an international diary conference, a few businesses were looking to keep in top shape during recent weeks.
Fourteen months after renovations started, The Emporium at Burswood Resort is ready for business. Julie-anne Sprague whips out her credit card and heads off to try the fare at one (or all) of the seven outlets that will be opening tomorrow.
The sport of kings is in her blood to the same extent as are a love of good food, wine and good times. So who better than Julie-anne Sprague to give us the run down on Melbourne Cup action?
If there’s one thing that can get Julie-anne Sprague into the CBD on the weekend it’s free chocolate and cake. Make that two things ... the Terrace Proms are on October 28.
