A CHANCE meeting in the middle of the tasting room one sunny Swan Valley afternoon has secured for Chesters Restaurant what wine marketers around the country are all struggling to achieve – export sales for Australian wine.
Do you want to feel good about yourself while eating the best food in town? Then join the charitably food conscious for this year’s Celebrity Chef Dinner, ‘Dinner at the Bay’.
Three of Perth’s most seasoned hospitality players have taken over the helm of Verve.
Restaurateurs Josephine Mac Fie, Chris Vane and chef Belinda Martin opened the doors at the smartly appointed restaurant and bar at Woodside Plaza last week following
An important debate about the place of food in our society will be held in Perth next month as the University of Western Australia’s Institute of Advanced Studies presents Food: Production and Consumption.
The Perth Convention Exhibition Centre is cooking up a storm on both sides of the plate with its kitchen dominating the annual Apprentice Chef of the Year competition, held last week.
Grange lovers listen up. Penfolds has announced it will be including Western Australia in its ultimate after sales service – the Penfolds Recorking Clinic.
Food and wine matching used to be a fairly predictable affair – only white wine with white meat, don’t cook something spicy and never ever think about breaking the rules.
January 27 this year marked the 250th anniversary of the birth Wolfgang Amadeus Mozart, and Perth is about to appreciate that the great composer has more to teach us than music.
Talented winemaker Gordon Parker, who has worked at prestigious Great Southern wineries such as Plantagenet and Amberley, has forged his own label, Gordon parker Wines, and is making quite a stir.
An already stellar year is getting better for Mt Barker producer Xabregas Wines, which has just won three awards at the highly acclaimed International Wine Challenge 2006 in London.
Winemakers in the state’s southern regions have joined their colleagues in the north by closing the chapter on vintage 2006. And what an interesting vintage it has been.
The debate over cork and stevlin may finally have been put to rest in Western Australia, but it has been enthusiastically replaced by argument over the merits of cleanskins – wine that is sold without a label, at a lower cost.
The end to vintage 2006 can’t come soon enough for winemakers in Margaret River and surrounding areas, but the end of harvest also gives the rest of us a chance to celebrate.
From marron to premium nougat, the Western Australian food and beverage industry showcased an array of products at the recent Food and Hotel Asia 2006 Exhibition, held in Singapore.
Swan Valley and Regional Winemakers Association of WA president Arch Kosovich will this week tell his fellow winemakers 2006 has been a pretty good year.
The Moore River area is the state’s hottest property in the olive game, with sales of premium olives continuing to climb and the diversification of the products from the region finding new markets in Australia and overseas.
Western Australian winery Howard Park is the only Australian wine producer to be awarded gold at the 2006 Wine Masters Challenge – VIII Concurso Mundial de Vinhos in Portugal.
With a trophy cabinet full of medals and their sights set on capitalising on another vintage, a new release wine comes at an interesting time for Mount Barker winery, Xabregas.
If you’re still eating regular ice-cream then unfortunately you seem to have missed the gelato revolution that is sweeping dessert circles Australia wide.
