Degustation diners who frequent Jackson’s and Star Anise can add a new name to the list of must-go venues on Perth’s fine dining scene, with Restaurant Amusé receiving plaudits from the industry at a recent awards ceremony.
Although it’s still early days, Perth is starting to develop a ‘laneway culture’ of its own, following the lead of the city widely considered to be Australia’s cultural capital, Melbourne.
A region-to-region winemaker exchange is about to take place between Western Australia and Washington state in the US, supported by the Wine Industry Association of WA and the Was
The claim that Western Australian shoppers pay less for food and groceries than those in other states where trading hours are not restricted is wrong, says Chamber of Commerce and Industry chief economist John Nicolaou.
We all know someone who can’t help throwing chillies in everything they cook or always asking for a side serve of chillies when they order at the restaurant.
Combining a simple idea with a calculated entrepreneurial flair has led the owners of Wembleybased cafe, Mooba, to grow their business concept with the opening of a new store in Subiaco.
The state government's discussion paper outlining the first comprehensive approach to the long-term development of the Western Australian food industry has been released today for public and industry comment.
Veteran of Perth’s culinary scene, and the man who claims to have introduced garlic prawns to Perth, Jose Monterrubio, is back in business after a short-lived break.
Someof Perth’s top hospitality figures will gather for a feast on February 24 as La Chaîne des Rôtisseurs holds its annual charity brunch and auction, for the benefit of Lifeline WA.
THE state government has helped to secure major new contracts that will ensure the majority of beef sold to Western Australian consumers in Coles supermarkets is actually produced in WA.
Local whisky lovers will be pleased to know that Western Australia will soon have a label of its own, with the Great Southern Distilling Company to release its first whisky in March.
The state government has helped to secure major new contracts that will ensure the majority of beef sold to Western Australian consumers in Coles supermarkets is actually produced in WA.
There is a lot to discover behind the doors of popular Rokeby Road cafe-cum-giftshop, Boucla.
Most Subiaco foodies are no doubt familiar with the cafe, but to many who visit only periodically, the gourmet and giftware store is a well-kept secret.
Agriculture and food minister Kim Chance will travel to the Middle East this weekend to discuss trade and investment opportunities for Western Australian agriculture and food.
Perth-based biotechnology company pSivida Ltd has sold its food science subsidiary pSiNutria to UK-based venture capital group, Intrinsiq Materials Cayman Ltd, in a deal worth about US$5.18 million ($5.9 million).
Tucked away between Trinity and Carillon arcades in the underground walkway connecting St Georges Terrace with the city’s malls is a modest looking cafe-cum-lunch bar that packs a very healthy, tasty, punch.
Barrack Street Jetty’s Halo restaurant has secured the services of Shane Keighley, the renowned head chef at the Mullaloo Beach Hotel’s Panorama Bar & Restaurant.
Western Australia is on the verge of a plant breeding revolution, following the signing of two historic agreements between WA and Zhejiang University in China.
